Cheesy Chicken Crescent Squares



Ingredients

1 lb cooked chicken, cut in cubes or shreaded
1 package frozen brocolli (I like to get the kind you can microwave right in the bag)
1 small can sliced mushrooms (chopped up a tad if desired)
1/2 a shallot or 1/4 c onion, diced
8 oz cream cheese
2 packages crescent dough
seasoning to taste

sautee mushrooms, onions, salt and pepper in a bit of olive oil.  add chicken, cream cheese, cooked brocolli and stir untill cream cheese melts.  add some yellow shreaded cheese. on a cookie sheet, open a package of crescent dough (the triangle ones). As you unroll the package, you will see triangles. pinch together 2 of the triangles to make a rectangle. scoop some filling on one end, fold over and pinch the edges closed. cook at 350 for about 15 minutes, or untill golden brown. (omit/substitue any ingredients you dont like at your own risk.)
Makes about 8 chicken squares, with some extra filling left over (depending on how much you fill yours up)

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